DEEP REINFORCEMENT LEARNING-BASED CHANNEL ALLOCATION FOR WIRELESS LANS WITH GRAPH CONVOLUTIONAL NETWORKS



Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri

The content and composition of the fatty acids (FAs) and astaxanthin Bore Cleaner (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.The exoskeleton (EXK) of P.(M.) bouvieri was also studied.Unsaturated FAs, and mostly oleic acid

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Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches

Normal and acetylated rice and waxy maize starches with a blend of nopal mucilage (Opuntia ficus-indica) and Identification Bands glycerol were used for the preparation of laminated and tubular films by extrusion and blown extrusion, respectively.The composition of the formulation was 70% starch (normal or acetylated), 20% glycerol, and 10% nopal m

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